Maul Patisserie, founded in 29 April 2014 by Rizky Maulina, is a start-up business that focuses on Patisserie, especially customized Brownies and Pies. The name Maul itself comes from Maulina’s short nickname, whilst Patisserie is a term that comes from French or Belgian Bakery that specializes in pastries and sweets.
A pâtisserie is the type of French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
In France and Belgium the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination. Often found in partnership with a boulangerie (bakery), pâtisseries are a common sight in towns and villages in France and Belgium.
Maul Patisserie is based in
Pondok Labu, Jalan Haji Kamang No.21,
Cilandak, South Jakarta.
We are open Monday to Friday,
From 10.00 AM to 07.00 PM.
“You Dream It, We Make It”